My thoughts of the different Roasterie Blends that I’ve tried. These are all brewed using a Six Cup Classic Chemex and unbleached filters. I’m mainly keeping track of these because there are so many different varieties that I really can’t keep them straight so I’ve decided to start writing down some quick impressions so that I can remember what I like.

Breakfast Blend: This one is light, but always has a tinge of unwanted aftertaste. I’ve tried several times from different batches and it’s not that bad, but it doesn’t leave me satisfied. I think the problem is that I really prefer a smoother and more chocolaty taste as opposed to some of the higher, brighter flavors.

Kansas City Blend: This one is light but has a fuller flavor that’s nice and smooth. Rich without getting too crazy like some of the dark roasts, so I can drink this all morning and then be sad when I realize the cup is empty. One of my favorite blends. Does not age well though, so if it starts to get a little stale it will turn fast.

Sumatra Organic: Starts off a little harsh, but follows with a nutty, smooth flavor. I can drink this for a long time, which is good, because the aftertaste is pretty harsh so it’s better to keep sipping.

American Restaurant Blend: This has a complex flavor that is bold and well suited for an evening or afternoon cup. Really not very good in the morning though.

Full Vengeance: I really like this dark roast and it keeps pretty well too. However, it is so rich that I can’t drink all that much in the morning before my body puts on the brakes and tells me to slow down. Good in the afternoon though.

Guatemala Organic: Tastes like the Dunkin Donuts coffee we got from Target. Light and a little too bitter. Very earthy/dirty. A little sweet too. I know a lot of people like this, but I’m not one of them. It’s a bit harsh for me.

40 Sardines: Tastes fine. A lot like the Guatemala but maybe a little smoother. Acidic.

Classic Cup Cafe: Can’t remember

Euro Bistro: I’ve been sipping at this for a while and can’t figure out what to say about it because it doesn’t have any standout flavor. I guess in that way it’s kind of unassuming, but it’s actually pretty good. Pretty bold in a generic kind of way. A little acidic. Very well rounded.

Midwest Blend: Apparently this is exclusive to Hy Vee. I probably should have noticed that the beans were over a month old when I bought them. So, they taste old. I can’t find any link to it, but I can say that they don’t seem to be moving much of the product at the Prairie Village Hy Vee. As far as taste goes, meh.

Pitalito Estates Colombian Supremo - Viena Roast: The description on the websit is pretty much right on. I think this is pretty good, espescially when I go easy on the grounds and don’t dump the whole damned bag in there.

Bristol Seafood Grill Blend: This is kind of funky and I like it. The aftertaste is a little more bitter than some, but it is super smooth.